Soldato
- Joined
- 4 Apr 2003
- Posts
- 7,980
Why would you put milk in coffee?
So this, it's either no milk or cream with coffee.
Why would you put milk in coffee?
is it as nice as ice-cold sterilised milk and cornflakes?
Don't be absurd, sir.
Taste is the mark of social class... and being British, we already know that tea is far superior to anything the Italians might try to flog us. After all, we only bothered consuming it to rub it in the faces of the Turk's we took it orf...!
This is the most middle class post I’ve ever seen.That’s like saying you prefer squash over freshly squeeze OJ.
Your choice but fresh coffee is neither posh or crap. It’s just normal, like eating real mashed potatoes is normal over Smashed.
It's more like saying you prefer concentrated juice over freshly squashed.
Sure there is a difference, but it isn't night & day.
Only way is to do a blind taste test, results would be very surprising.
Why would you put milk in coffee?
hahaha, good!Mmmm tastes so good in cornflakes. I just gulp UHT down like now tomorrow.
I like my Frosty Jacks straight out of the freezer too.Vodka? Grey Goose here, straight up, direct from the freezer.
There is no other thing better in this world, on a hot summers day.
Vodka? Grey Goose here, straight up, direct from the freezer.
There is no other thing better in this world, on a hot summers day.