Images of items I have purchased (except trainers [no feet pics])

robfosters · 31 Dec 2021 at 11:19

Got myself a Meater

the-evaluator · 31 Dec 2021 at 11:22

robfosters said:
Got myself a Meater

They're brilliant things, absolutely brilliant.

taB · 31 Dec 2021 at 11:39

robfosters said:
Got myself a Meater

the-evaluator said:
They're brilliant things, absolutely brilliant.

They are. Meant I cooked the Rolled Sirloin on my rotisserie to perfection on Christmas day with almost no effort.

robfosters · 31 Dec 2021 at 11:46

the-evaluator said:
They're brilliant things, absolutely brilliant.

Quick question, is the fall apart setting for when you want it well cooked it can be shredded like pulled pork?

the-evaluator · 31 Dec 2021 at 12:08

robfosters said:
Quick question, is the fall apart setting for when you want it well cooked it can be shredded like pulled pork?

It's been ages since I've used that setting, but that's my recollection of what it does.

Clum · 31 Dec 2021 at 14:01

A smart, wireless meat thermometer. At what point do you just get someone to come and cook for you..

{SAS}TB · 31 Dec 2021 at 14:16

A lemon tree

robfosters · 31 Dec 2021 at 14:23

Clum said:
A smart, wireless meat thermometer. At what point do you just get someone to come and cook for you..

What a ridiculous view to take. Meat is bloody expensive. Nothing wrong in taking the guesswork out of it to ensure you don’t ruin it.

Even pro chefs use meat thermometers

robfosters · 31 Dec 2021 at 14:24

{SAS}TB said:
A lemon tree

Do we get the weather to grow lemons here?

{SAS}TB · 31 Dec 2021 at 14:30

robfosters said:
Do we get the weather to grow lemons here?

It will be fine in the house / greenhouse

Hades · 31 Dec 2021 at 14:34

A sump guard for the Triumph Bonneville and a surprisingly heavy brass gear lever.

Diddums · 31 Dec 2021 at 14:38

robfosters said:
What a ridiculous view to take. Meat is bloody expensive. Nothing wrong in taking the guesswork out of it to ensure you don’t ruin it.

Even pro chefs use meat thermometers

Beyond that, it's a hobby. I love my sous vide and am now looking at this Meater too. Looks like a great little addition to my cooking toolbox.

firstborn · 31 Dec 2021 at 15:13

Diddums said:
Beyond that, it's a hobby. I love my sous vide and am now looking at this Meater too. Looks like a great little addition to my cooking toolbox.

They are great - saves the constant peeking and prodding with a handheld probe and losing heat in the process.

ThatsWhatSheSaid · 31 Dec 2021 at 18:14

Time to start my mining journey...

JonRGV250 · 31 Dec 2021 at 19:59

1KG of tasty nuts (the beer was a present)

NoobCannon · 1 Jan 2022 at 00:11

500g of shells

robfosters · 1 Jan 2022 at 00:23

Pistachio shells weigh next to nothing compared to the nut

Surveyor · 1 Jan 2022 at 00:42

robfosters said:
Pistachio shells weigh next to nothing compared to the nut

Hmm...

Shelled vs Unshelled Pistachios Weight

For example, every 1361 grams of in-shell pistachios (equal to 3 pounds) have 675 grams of pistachio kernels.

As near as dammit 50/50.

V F · 1 Jan 2022 at 01:04

firstborn said:
They are great - saves the constant peeking and prodding with a handheld probe and losing heat in the process.

That would be me. :cry:

hughtrimble · 1 Jan 2022 at 01:11

Surveyor said:
Hmm...

Shelled vs Unshelled Pistachios Weight

As near as dammit 50/50.

As found by me too over Christmas.

The bet was lost..!