OK so here is my weird, post covid story.
I am (was, spoiler) one of those people who couldn't stand Coriander. Tasted like washing up liquid/soap.
Last week, ordered my first post covid Indian meal (Nagari chicken lamb biryani). It came with more coriander than I think I have ever seen on a dish, ended up missing some and eating it. Tasted nice. so got a spoonful from the pile I removed from the dish, once again, tasted nice.
It's the weirdest thing I have experienced in quite some time. Also, I could barely manage the Nagari chicken, it was so hot! Something I would eat easily before Covid.