
wheres a good place to get the seeds from ? going to start doing some soon. remembered this thread.
www.southdevonchillifarm.co.uk
ive been looking at ring of fire myself.![]()
Chilli Seeds
We specialise in growing a wide range of different chilli types. We plant, propagate, grow and harvest over 100 varieties for seed collection here on our farm and test them all for germination viability. We offer varieties of all shapes, sizes, heat & colour; all supplied with growing...www.southdevonchillifarm.co.uk
I bought 2 packs last year, Bulgarian Carrot and Ring of Fire. Both had excellent germination rates, I sowed about 15 of each and only had 1 or 2 that didn't germinate.
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Chilli Seeds
We specialise in growing a wide range of different chilli types. We plant, propagate, grow and harvest over 100 varieties for seed collection here on our farm and test them all for germination viability. We offer varieties of all shapes, sizes, heat & colour; all supplied with growing...www.southdevonchillifarm.co.uk
I bought 2 packs last year, Bulgarian Carrot and Ring of Fire. Both had excellent germination rates, I sowed about 15 of each and only had 1 or 2 that didn't germinate.
. Hopefully they survive until after the last frost and they can go outside. If they survive I’ll probably concentrate on tomatoes and courgettes from seed this year and let the existing chillies do their magic. ![]()
Chilli Seeds
We specialise in growing a wide range of different chilli types. We plant, propagate, grow and harvest over 100 varieties for seed collection here on our farm and test them all for germination viability. We offer varieties of all shapes, sizes, heat & colour; all supplied with growing...www.southdevonchillifarm.co.uk
I bought 2 packs last year, Bulgarian Carrot and Ring of Fire. Both had excellent germination rates, I sowed about 15 of each and only had 1 or 2 that didn't germinate.
I tried this one year when it got bad. It was a lot of effort for no ultimate benefit. Burn the things and start again IMO. If it's a big infestation my experience was no joy getting rid of it unless you can either a) buy in a load of ladybugs to do an industrial sweep and keep them interestd in your plants (and not flying off) or b) go very chemical to the point of not being sure you trust eating the fruit anymore.Overwintering about six plants this year. So many bugs. Hopefully they survive until after the last frost and they can go outside. If they survive I’ll probably concentrate on tomatoes and courgettes from seed this year and let the existing chillies do their magic.
Good luck for the 2023 season!
i had a throat condition for a while antibiotics wouldnt work. i was told to try chillis and garlic. ate them raw for about six months. never had the same issue again. they really are good for you and taste amazing. going to start off planting some indoors soon.I never used to like chilli peppers when I was younger, but now I'm older I can't get enough of them, they are wonderful little things aren't they? almost magical.
on this, I have 3 scotch bonnet that I grew frozen and waiting for use. How do I use them? I don't want to burn my mouth/stomach out. Is there a way to use them sensibly or should I just throw them out and get/grow milder variants now instead?I grew a Dorset Naga one year, way too hot to eat but was interesting to watch them grow and ripen.
Anything above about 30,000 - 50,000 on the heat scale is uncomfortable for me.
on this, I have 3 scotch bonnet that I grew frozen and waiting for use. How do I use them? I don't want to burn my mouth/stomach out. Is there a way to use them sensibly or should I just throw them out and get/grow milder variants now instead?