The **Now Eating** Thread
- Thread starter J1234
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Caporegime
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12oz sirloin and fried egg
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You can even see the recipe as well 
Tomato & chickpea curry
Tomato & chickpea curry
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Brown sauce zorro strikes again!
I do like adding brown sauce to beans, don’t care if that makes me a wrongun
Why is there a mini balloon on your plate?
It's ruined my whole day, and it's not even 10am
the only saving grace is that there's no ketchup on the beans.If I am to rescue the day I'm going to pretend I never saw that.
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Caporegime
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Certainly doesn’t make you a wrong’un, brown in beans is much better than ketchup on beans, that’s just too sweet. The brown gives the beans a lovely tarty flavour.
Beans mixed with egg yolk is also awesome and I love soggy toast when it’s totally soaked in bean juice. Best bit about beans on toast.
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Nothing wrong with brown sauce on beans!
Soggy toast
Sad toast is sad
Buying the right bread and using laser probes, it is possible to toast them to a temperature that resists bean juice and also tin tom juice
This is no ordinary toast, this is science toast
Caporegime
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Over engineering that is. Theres bugger all wrong with bean soaked toast If it ain’t broke……Buying the right bread and using laser probes, it is possible to toast them to a temperature that resists bean juice and also tin tom juice
This is no ordinary toast, this is science toast
