The **Now Eating** Thread
- Thread starter J1234
- Start date
Caporegime
12oz sirloin and fried egg
Associate
You can even see the recipe as well 
Tomato & chickpea curry
Tomato & chickpea curry
Soldato
Associate
Brown sauce zorro strikes again!
I do like adding brown sauce to beans, don’t care if that makes me a wrongun
Soldato
Why is there a mini balloon on your plate?
It's ruined my whole day, and it's not even 10am
the only saving grace is that there's no ketchup on the beans.If I am to rescue the day I'm going to pretend I never saw that.
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Caporegime
Certainly doesn’t make you a wrong’un, brown in beans is much better than ketchup on beans, that’s just too sweet. The brown gives the beans a lovely tarty flavour.
Beans mixed with egg yolk is also awesome and I love soggy toast when it’s totally soaked in bean juice. Best bit about beans on toast.
Associate
Nothing wrong with brown sauce on beans!
Soldato
Soldato
Soggy toast
Sad toast is sad
Buying the right bread and using laser probes, it is possible to toast them to a temperature that resists bean juice and also tin tom juice
This is no ordinary toast, this is science toast
Caporegime
Over engineering that is. Theres bugger all wrong with bean soaked toast If it ain’t broke……Buying the right bread and using laser probes, it is possible to toast them to a temperature that resists bean juice and also tin tom juice
This is no ordinary toast, this is science toast
Soldato
