The **Now Eating** Thread

How on earth do I follow the masterpiece above.

Mine was an accidental discovery, was going to be a carbonara however found some spicy mince leftovers in the fridge and used that instead if bacon. Added eggs and cheese like a carbonara.

Result was delicious and will make again.
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Hah thanks, that looks great to be fair. I'd much rather pasta than a roast personally, but I at least try to make them a bit interesting.
 
Free BBQ at outdoors gig on Sunday. Curried chicken, curried pork, large burger, and very tasty very crispy chips. I also had a large hotdog with mustard and ketchup later because that's the way I roll. :D

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Right now though, I'm eating cheese and bacon crispbakes with coleslaw.

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I made more bakewell tart, a large one and a few minis.

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