The **Now Eating** Thread

[Craig1981]

Had a money off voucher, so got some KFC for lunch. the Zinger Rice bowl is pretty nice

 

[rodders]

Train

Boats and … Museum

So close! Do you need more clues

 

[SimonRigga]

So close! Do you need more clues

Horniman museum?

 

[Craig1981]

My second attempt at a lasagne. Used an extra 100 grams of mince this time so I had more to work with. And made sure to turn it halfway through cooking. Came out a lot more even this time

 

[aVdub]

T-Bone in truffle butter

 

[Ad_Augendae]

 

[Merlin5]

Cheese and bacon chicken Kievs, mash and steamed veg with chicken gravy.

t

 

[HoneyBadger]

 

[Mr Badger]

 

[rodders]

Last night

 

[aVdub]

 

[marinersfan]

Not had anything fancy for tea, but the Mrs has been off work today so we've eaten outside on the patio in the sun. It was nice.

 

[Gilbert89]

Quiet in here, I’ll liven it up with… SOON!

 

[mac1]

Nearly a pie sized yorkie!

 

[HoneyBadger]

This was my second round, so 7 tacos in total!

 

[Gilbert89]

Chicken Pathia (Very good one) Chicken Dopiaza and Plain Rice.





The looks of disgust received whilst demolishing them both did not phase me in the slightest

 

[rodders]

One made a bit too much.....oops

 

[Ad_Augendae]

 

[HoneyBadger]

 

[aVdub]

Hidden in there is 2 chicken breasts that had been vacuum bagged for two days with a chilli and honey sauce in the fridge and then frozen for a week and then defrosted for 2 days in the fridge.

Done sous vide for 1.5hrs at 65°c cut up and served with rice and some frozen veg.

First time I've done chicken this way and tbh it came out really well, with a brilliant texture.