Gas bottle refill

Soldato
Joined
18 Feb 2007
Posts
13,562
Location
London
Hi

Anyone got a gas bottle refill exchange at b&q, I normally go elsewhere but major roadworks are causing chaos in my area, so thought about b&q near me, on the website it says existing contract required for a Flogas refill.
Can I just bring my empty Flogas bottle along for a straight swap?
 
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Many MANY years ago, we had a superser gas heater thing, you put a gas bottle in the back, clip the gas feed over the top of the bottle, click the button thing that provided a spark to light it up, and you could have 1,2 or 3 panels providing heat. Got rid of the heater 20+ years ago, but the gas cylinder is still out in the garage, it could easier be 40+ years old.

a) is a bottle of that age safe
b) Has the design of the connection of the top of the bottles changed over the years.
c) I'm not sure if there is a supplier ID on it, and likely that supplier has long since

I don't want to bring an ancient bottle of unknown supplier to swap it out at the corner shop that either won't take it cause it's not from their "supplier" or it's a completely out of date connection.

Can anyone offer advice ?
 
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Bottles have to be re-certified every few years and they need to be in date before than can be refilled again, either way, I expect that bottle will be melted down.

A lot of modern gas appliances just a push fit connector these days which is less prone to leaks, referred to as ‘patio gas’ in Calor form. Standard Propane (red) and butane (blue) have a different screw in connector but I expect that is no different to 20 years ago.

No merchant will swap it out unless it’s clearly a Calor/flo gas bottle and they will normally only swap like for like.

I’d suggest recycling it, your local tip should take it if it’s empty.
 
@tangey

Make a deep fryer out of it:

IMG-20200607-174827.jpg



If you carefully screw the cap off, fill it with water first. That way you can be sure there is no residual gas left in it before you start cutting it.
 
Wow that's hood ghetto.. you frying whole turkey?
 
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@tangey

Make a deep fryer out of it:

IMG-20200607-174827.jpg



If you carefully screw the cap off, fill it with water first. That way you can be sure there is no residual gas left in it before you start cutting it.
That’s amazing but I would worry about regulating the oil temperature and ending up with a massive fireball
 
That’s amazing but I would worry about regulating the oil temperature and ending up with a massive fireball
If you check on the left there is a thermometer with a probe dangling in I keep and eye on.

I've also got an infrared thermostat gun thing.

I turn off the gas when putting the food in just in case, but it's actually all a lot safer than it looks.

Wow that's hood ghetto.. you frying whole turkey?

Yup, I had done a couple of times.
 
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