I don’t have a local butcher or farm shop sadly but think I’m going to go out my way to find somewhere that does good sausage (and bacon)
I find bacon from Farmison and Swaledale very good. The Rippon Cathedral from https://www.farmison.com/bacon and the dry cured smoked from https://swaledale.co.uk/products/dry-cured-smoked-back-bacon
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