I know they can't call it chocolate, really they shouldn't be allowed to call it food.Another reason, if people needed one, not to buy all this processed junk.
I know they can't call it chocolate, really they shouldn't be allowed to call it food.Another reason, if people needed one, not to buy all this processed junk.
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Penguin and Club bars can no longer be described as chocolate
The rising cost of cocoa has led to the manufacturers changing their recipe.www.bbc.co.uk

I like an Orange Club
Dang.
What have I been eating then if it's barely considered chocolate at this point? lol
It's all so depressing.
Just make your own cake at the weekend. You know what's in it then.its all a bit depressing but the only real answer is just not to bother with any of that stuff
have an expensive proper cake or something at the weekend and get it out of your system and just dont bother with the junk stuff the rest of the week
the winning calculation was cheap and cheerful
expensive and not cheerful = no deal
Mostly just fat. People don't realise how bad palm fat is. In it's original form it's fine, but then it's bright red and spicy. No use for cake and biscuits, so they bleach it and deoderise it. The cheap way is with solvents like hexane, some of which is left in the product.I like an Orange Club
Dang.
What have I been eating then if it's barely considered chocolate at this point? lol
It's all so depressing.
Made a cake a few weeks ago. Cost me about £20 in ingredients. :OJust make your own cake at the weekend. You know what's in it then.
even then its worth it for the £ to enjoyment ratio comparativelyMade a cake a few weeks ago. Cost me about £20 in ingredients. :O
Raw chocolate/cocoa has gone from $3500/ton to $11,500/ton. You either pay £3 for a club or accept it’s no longer chocolate.

its nothing like real swiss chocolate btw it's more of a Lindt clone and most Lindt stuff is for the international market not internal.
also in Switzerland most premium chocolate is dark, not milk.
over here the best you can get in normal shops seems to be Tony’s Chocolonely the everything bars are awesome but cost like £5
the plain ones kinda meh though.
It's bloody criminal how small a pack of McVitie's plain chocolate digestives are now.
My only guilty pleasure and now they're around €2.50 for 266g. :'(
It's bloody criminal how small a pack of McVitie's plain chocolate digestives are now.
My only guilty pleasure and now they're around €2.50 for 266g. :'(
How else would you eat them? Missing out on all the chocolatey goodness if you have the chocolate facing up.![]()
'People have been eating chocolate digestives wrong for 100 years'
The digestive biscuits were originally intended to be eaten with the chocolate side facing down.www.bbc.co.uk
£4 a bar though.......A good thing I picked up today
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