It's Friday soooOn @Gilbert89
Haha, it was VERY close to being soooOoonnn but I decided to make a BIR Korma
It was nice, although a little rich and sweet for me but she wanted a Korma…
The **Now Eating** Thread
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Haha, it was VERY close to being soooOoonnn but I decided to make a BIR Korma
It was nice, although a little rich and sweet for me but she wanted a Korma…
Looks gooooodHaha, it was VERY close to being soooOoonnn but I decided to make a BIR Korma
It was nice, although a little rich and sweet for me but she wanted a Korma…
She wanted a Korma and I was hoping for some desert… (Only joking!)…
3 hours later….
Disclaimer *** Purely for entertainment purposes
Are you worried that she will be reading the thread?
You can never be too carful
Officially requesting a name change to Pathiabert89 just in case!!!
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Haha, it was VERY close to being soooOoonnn but I decided to make a BIR Korma
It was nice, although a little rich and sweet for me but she wanted a Korma…
Looks very smooth... What did you use for your base gravy recipe?
I followed a fairly basic recipe, minus adding cabbage and then blended generously with a stick blender. (I didn’t even have to sieve the base)
I’ll link the videos for both Base Gravy and Korma which I followed.
On my next day off I’m going to have a play and have a crack at a Pathia, Madras and Masala following his recipes
Using his Base & Mix Powder of which I made yesterday.
His channel is certainly worth a binge watch session
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Was wondering where he chefs... Looks quite nice.
Was thinking of a long weekend with parking and was keen to try Etch and the Polish fish place, along with many more.
We are in the middle of finding decent pubs right now in the depths of the countryside and sadly many are just not open as they were before the plague and those that the two party country destroyers have crippled.
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Haha, it was VERY close to being soooOoonnn but I decided to make a BIR Korma
It was nice, although a little rich and sweet for me but she wanted a Korma…
What is this "coconut milk powder" substance in your picture? I thought the coconut dairy only milked them into tins?
Associate
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- 2 Feb 2009
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I followed a fairly basic recipe, minus adding cabbage and then blended generously with a stick blender. (I didn’t even have to sieve the base)
I’ll link the videos for both Base Gravy and Korma which I followed.
On my next day off I’m going to have a play and have a crack at a Pathia, Madras and Masala following his recipes
His channel is certainly worth a binge watch session
Cheers.. I have his book, so I use a simliar base gravy recipe.
