The **Now Eating** Thread

[sigma]

Is that Fergie behind him?

 

[sigma]

Release the pathia files @Gilbert89

 

[{SAS}TB]

It's quick
It's simple
It's tasty

It's sosig!

 

[aVdub]

It's quick
It's simple
It's tasty

It's sosig!

The effects of cooking in a pan set on a centrifuge

 

[sigma]

Getting ready for collection soooo0n

 

[piggin]

Tonight's 'Soon' has been moved to Friday due to the continuing conflict with Iran, so in the meantime.

It's going to be a rough spring for the Pathia lovers if there's a spice ship caught up in the gulf with the rest of the oil tankers.

 

[sigma]

Pre-pathia warm up

Clock is ticking

 

[Gilbert89]

Me to the person sat in my usual seat waiting for their order

It was busy, love to see them doing well!

Paneer Pathia
Plain Naan
Pilau Rice
Free Doms
Free Bhajis, Salad and Dip (Saved 3 for her )

 

[Mr Badger]

 

[SpartaP]

Sweet and Sour Chicken Hong Kong style.

Doesn’t look as good as Mr Badgers above though. Corrr

 

[sigma]

Paneer Pathia
Plain Naan
Pilau Rice
Free Doms
Free Bhajis, Salad and Dip (Saved 3 for her )

 

[rhysduck]

Lamb shank, mint gravy, roasted carrots, sauteed cabbage. BOSH.

 

[sigma]

Colleague:
"Good morning @Gilbert89 of OcUK forums, how was your evening?"

Gonner McPathiabert:
"Pathia, pathia, free poppadoms, sauce had perfect consistency, did I mention the onions..."

 

[Ad_Augendae]

 

[sigma]

WARNING: This post contains actual food and no Pathia references

 

[NickK]

Crunchy peanut butter and Nutella in a roll. This is desert..

 

[aVdub]

From a local farm shop recommended by a SA friend.

Boerwors with greens and shrooms done pan fried with first batch Burnt Faith Brandy.

 

[NickK]

From a local farm shop recommended by a SA friend.

Boerwors with greens and shrooms done pan fried with first batch Burnt Faith Brandy.

Man it's only 5pm.. that's distracting making dinner.. it looks rather more lush.. I think we have beef and red wine ravioli..

 

[aVdub]

Man it's only 5pm.. that's distracting making dinner.. it looks rather more lush.. I think we have beef and red wine ravioli..

I like to eat early and atm it suits right now as I'm up at 03:30am for my shout.

Beef & red wine ravioli sounds nice.

 

[Minibiker]

Not had one for ages, forgot how good and moreish they are