Soldato
medium rare prime fillet steak with thick-cut chips and a portabella muhroom on the side. with peppercorn sauce.
Starter: French Onion Soup
Main: Waygu Fillet, with a half a lobster, Beef Dripping Chips, and 2 Fried Eggs
Dessert: Apple Tarte Tatin
Served with a Chateau Montrose 2005, and a Dram of Bowmore
*oatcake*