The **Now Eating** Thread

[Minibiker]

I went to Bollywood and he didn't show up!

Spoiler: Not entirely true

I never told him I was coming

I usually don't tell them either

 

[aVdub]

 

[DJMK4]

That looks painful

I guess it would taste nice, but i could imagine it looking the same afterwards

 

[Merlin5]

 

[aVdub]

That looks painful

I guess it would taste nice, but i could imagine it looking the same afterwards

For the batch I use (makes 15 meals +-)

5 Beans
1kg lean beef
20 finger chilli's + a few of a mates stupid hot seeds
1 bar 74% cocoa chocolate
1 large bottle of strong dark beer, or export Guinness
2 Chilli starter kits from the supermarket
1 tin of chopped toms

Then on slow cook for 6 hours

It isn't that hot (for me) and with the chocolate and beer it is now what I consider a smooth easy to eat chilli con.

On the old overnighters I would throw a Carolina Reaper in, which gives it more heat.

 

[sigma]

I usually don't tell them either

 

[Minibiker]

Oiiiiiiiiiiii

 

[sigma]

Oiiiiiiiiiiii

...Oi saveloy!

 

[Gilbert89]

Goa by name, goa by reputation! Goabert69!

Did you tell everyone you had to take pics for the forumites?

I did indeed I clipped the hands away and got my camera out!

I went to Bollywood and he didn't show up!

Spoiler: Not entirely true

I never told him I was coming

The moment your full OCUK Username was read out to me, priceless

On the old overnighters I would throw a Carolina Reaper in, which gives it more heat

 

[aVdub]

I did indeed I clipped the hands away and got my camera out!





The moment your full OCUK Username was read out to me, priceless

First time I used dry and thought that'll be safe, so crunched it up, no gloves and in it went.

Later I wiped my face...Trust me a man sobbing and begging for more milk to be poured over my face is not 'Ohh, you're hard'

To add: Overnight reduces the heat imo.

 

[sidimmu]

I remember a certain missed member of the forums being addicted to pathia's if I'm correct?
Anyway I had one tonight for first time, pleasantly surprised and enjoyed it!

 

[Epburpee]

For the batch I use (makes 15 meals +-)

5 Beans
1kg lean beef
20 finger chilli's + a few of a mates stupid hot seeds
1 bar 74% cocoa chocolate
1 large bottle of strong dark beer, or export Guinness
2 Chilli starter kits from the supermarket
1 tin of chopped toms

Then on slow cook for 6 hours

It isn't that hot (for me) and with the chocolate and beer it is now what I consider a smooth easy to eat chilli con.

On the old overnighters I would throw a Carolina Reaper in, which gives it more heat.

Might have to try it.

 

[Mr Badger]

A fresh batch of chilli and another Mr Badger serving suggestion.

Potato salad:

 

[aVdub]

Might have to try it.

Right or wrong. I use this x2 to kick start it.

Chilli

Forgot two Spanish or red onions and whatever needs using from the veg draw.

 

[{SAS}TB]

Last night's tea

 

[aVdub]

Also like to that I ain't ard bro.. The chilli heat cones right down overnight when slow cooked.
Still a bit naughty, but not full on

Also like to add that I did take the joke the right way as well

 

[HoneyBadger]

Also like to add that I did take the joke the right way as well

 

[Merlin5]

I do like a bit of crumpet with a nice bun.

 

[aVdub]

Geez How many times can I get that wrong

I meant to say that the Carolina Reaper wasn't OH I'm hard comment that if cooked overnight will reduce it's heat by a considerable amount and be more flavour than heat and then I beat up a tiger

 

[aVdub]