Associate
- Joined
- 3 Sep 2010
- Posts
- 623
Loads of beef mince, what can I do with it?
- Thread starter Darg
- Start date
+1
Looks good, think I'll have a go at this during the week.
Soldato
Mince and chips.
Culinary genius.
Chiquitos will be trademarking that soon.....
Soldato
Mince and chips is actually pretty tasty with a good sauce, don't be knocking it
Reggae Reggae? That would be good.
Go out with a mate, take the mince and some ketchup. Smear the ketchup all over him and scatter the mince on his chest, ideally when he is wearing a shirt that has been torn open.
Find a pedestrian road and lie him down to play dead, and crouch over him. When approached, eat the raw mince from his chest, then walk slowly towards the stranger and say 'braaaaaaaaaaaains'.
Or be boring and use it to cook.
Find a pedestrian road and lie him down to play dead, and crouch over him. When approached, eat the raw mince from his chest, then walk slowly towards the stranger and say 'braaaaaaaaaaaains'.
Or be boring and use it to cook.
Soldato
That's quite disturbing!
Not as disturbing as me looking at you through your window right now.
... only kidding
I think we already covered the fact that I can't guess the weight of mince!
It was one of the big packs of mince, packaging got thrown out when it went into the freezer a month or two back!
I'm afraid the rest of it just got put into a lovely big bologneise with plenty left over for lunch tomorrow.
If you have a nice pie recipe them I'm sure I could rustle up another pack from the freezer.
Associate
stuff it in a sock and bosh your neighbour
Soldato
Don't leave it all too long, it'll suck your fridge in: http://forums.overclockers.co.uk/showthread.php?t=18042619
You mean like, a half pounder?
300g of mince really isn't much though, I could eat that in a meal to my self quite easily.
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Soldato
I made the best chilli con carne I've ever tasted last night. Used my own home made chilli powder that is 10x better than store bought crap though.
Sounds like a lot of ingredients but tastes much better than the more basic chilli recipes.
500g lean mince
1 onion - diced
1 red pepper - diced
2 cayenne chillies - finely chopped (optional)
200ml red wine
3 cloves garlic - crushed or very finely chopped
1 tin red kidney beans
1 tin chopped tomato
1 tin peeled plum tomato
100g tomato puree
beef stock or an oxo cube
2 teaspoons chilli powder (use to taste)
1 heaped teaspoon cumin seeds - ground
1 teaspoon corriander seeds - ground
1 heaped teaspoon paprika
1 teaspoon sugar
1 teaspoon oregano
1 teaspoon Hendersons relish (can use worcester sauce instead)
sprinkle of tobasco sauce
salt and pepper
cinnamon stick (optional)
Method:
Fry onions, chillies and red pepper until onions are golden. Add mince and fry until browned.
chuck in garlic, oxo cube and wine and simmer for a few mins.
add rest of ingredients and simmer gently for 30 mins.
Sounds like a lot of ingredients but tastes much better than the more basic chilli recipes.
500g lean mince
1 onion - diced
1 red pepper - diced
2 cayenne chillies - finely chopped (optional)
200ml red wine
3 cloves garlic - crushed or very finely chopped
1 tin red kidney beans
1 tin chopped tomato
1 tin peeled plum tomato
100g tomato puree
beef stock or an oxo cube
2 teaspoons chilli powder (use to taste)
1 heaped teaspoon cumin seeds - ground
1 teaspoon corriander seeds - ground
1 heaped teaspoon paprika
1 teaspoon sugar
1 teaspoon oregano
1 teaspoon Hendersons relish (can use worcester sauce instead)
sprinkle of tobasco sauce
salt and pepper
cinnamon stick (optional)
Method:
Fry onions, chillies and red pepper until onions are golden. Add mince and fry until browned.
chuck in garlic, oxo cube and wine and simmer for a few mins.
add rest of ingredients and simmer gently for 30 mins.
Last edited:
Soldato
Mince and chips.
Culinary genius.
Overcooked mince and reheated takeaway chips at that
