No. 2 son has caught crayfish in our local stream quite a few times now and we were wwondering whether anyone knows if they are edible.
I know that there is a problem with foreign crayfish killing off our native ones, but I don't know what they look like, so we could be either doing the natives a favour or adding to their troubles if we take the catch out of the water.
Any advice?
I know that there is a problem with foreign crayfish killing off our native ones, but I don't know what they look like, so we could be either doing the natives a favour or adding to their troubles if we take the catch out of the water.
Any advice?


