6 Feb 2012 at 16:02 #1 utajoker utajoker Soldato Joined 13 Jan 2006 Posts 21,034 Location Wigan take one subway roll add chicken fingers. add bacon add mozerella sticks add bbq sauce and cheese under the grill nom hit the spot nicely
take one subway roll add chicken fingers. add bacon add mozerella sticks add bbq sauce and cheese under the grill nom hit the spot nicely
6 Feb 2012 at 16:03 #2 ci_newman ci_newman Don Joined 24 Feb 2004 Posts 12,313 Location - And a weeks worth of kcal in a single sandwich Looks nice though.
6 Feb 2012 at 16:04 #3 Marky Marky Soldato Joined 16 Apr 2007 Posts 23,425 Location UK I just threw up in my mouth
6 Feb 2012 at 16:04 #4 Deadbeat Deadbeat Soldato Joined 26 May 2009 Posts 5,415 Quite clearly not a butty. That's a sub, or pssibly just a grilled sandwich. Point in case: where's the butter? Looks tasty, though.
Quite clearly not a butty. That's a sub, or pssibly just a grilled sandwich. Point in case: where's the butter? Looks tasty, though.
6 Feb 2012 at 16:04 #5 Efour Efour Caporegime Joined 8 Sep 2005 Posts 30,226 Location Norrbotten, Sweden. cheese with cheese in breadcrumbs yum?
6 Feb 2012 at 16:05 #6 Cosimo Cosimo Man of Honour Joined 9 Jan 2007 Posts 164,624 Location Metropolis You should have made it in La Cuisine.
6 Feb 2012 at 16:05 #8 Nymins Nymins Soldato Joined 7 Mar 2007 Posts 9,917 Location Belfast Sweet zombie Jesus.
6 Feb 2012 at 16:05 #9 Edrof Edrof Soldato Joined 16 Nov 2009 Posts 16,034 Location UK You sir, are a gourmet.
6 Feb 2012 at 16:05 #10 EniGmA1981 EniGmA1981 Soldato Joined 14 Sep 2010 Posts 2,910 Location Port Talbot - Wales Can't quite imagine how that would work... I think I'll pass on duplicating that one if that's alright with you lol
Can't quite imagine how that would work... I think I'll pass on duplicating that one if that's alright with you lol
6 Feb 2012 at 16:06 #11 Dunks Dunks Soldato Joined 31 Oct 2004 Posts 8,658 Location London I just sicked a little.
6 Feb 2012 at 16:06 #12 Participant Participant Caporegime Joined 13 May 2003 Posts 34,515 Location Warwickshire The bread looks stale. However my mouth is now watering Deadbeat said: Point in case Click to expand... Hehe
The bread looks stale. However my mouth is now watering Deadbeat said: Point in case Click to expand... Hehe
6 Feb 2012 at 16:06 #13 Mark A Mark A Soldato Joined 19 May 2005 Posts 18,140 Location Lancashire Remove all but the bacon and it would be a nice butty. In fact remove the bacon, it looks like that horrible yank streaky crap.
Remove all but the bacon and it would be a nice butty. In fact remove the bacon, it looks like that horrible yank streaky crap.
6 Feb 2012 at 16:08 #14 Raikiri Raikiri Soldato Joined 5 Jul 2005 Posts 17,995 Location Brighton Mark A said: Remove all but the bacon and it would be a nice butty. In fact remove the bacon, it looks like that horrible yank streaky crap. Click to expand... Streaky > all if you cook it properly.
Mark A said: Remove all but the bacon and it would be a nice butty. In fact remove the bacon, it looks like that horrible yank streaky crap. Click to expand... Streaky > all if you cook it properly.
6 Feb 2012 at 16:08 #15 Narj Narj Soldato Joined 19 Feb 2010 Posts 13,254 Location London Holy heart attack, Batman!
6 Feb 2012 at 16:08 #16 Deadbeat Deadbeat Soldato Joined 26 May 2009 Posts 5,415 Robbie G said: Hehe Click to expand... Wondered if anyone would spot that
6 Feb 2012 at 16:09 #17 Participant Participant Caporegime Joined 13 May 2003 Posts 34,515 Location Warwickshire Streaky certainly is the best type of bacon. Grill to crisp up the fat between the meat.
6 Feb 2012 at 16:10 #18 Mark A Mark A Soldato Joined 19 May 2005 Posts 18,140 Location Lancashire I had some a while ago and it was like eating rubber bands... Maybe burnt to a crisp it would be ok, but i'd much rather have some nice back bacon.
I had some a while ago and it was like eating rubber bands... Maybe burnt to a crisp it would be ok, but i'd much rather have some nice back bacon.
6 Feb 2012 at 16:10 #19 Glaucus Glaucus Man of Honour Joined 11 Mar 2004 Posts 76,637 Wrong forum. Other than that looks darn tasty. As for bacon debate, maple cured streaky all the way.