I spend apx £125 a month to feed a family of 4 and we eat well! It's all about savvy shopping and cutting out the junk and booze.
Approx £4 per day to feed 4 people, breakfast lunch and dinner? That sounds like hell.
I spend apx £125 a month to feed a family of 4 and we eat well! It's all about savvy shopping and cutting out the junk and booze.
not convinced a vegetarian diet is much cheaper ?... eg.
that's cheap - I buy quinoa online at wholefoodsonline Organic Quinoa Grain 1kg Today (30th October) SKU16366 1 £6.99
Approx £4 per day to feed 4 people, breakfast lunch and dinner? That sounds like hell.
Cereal or toast in the morning.
Lunch is sandwiches, pack of crisps, nothing fancy, it's lunch.
Dinner usually has meat but not always. For example, last night was stir fry with left over chicken from Sunday roast.
I shop wisely, I mostly buy named brands at some times at Costco or when there are deals, I often pick up reduced items and plan meals round that so can end up with steak, chicken, lamb or mince.
How is that hell? We eat better than most and for a lot less.
Quinoa is notoriously expensive. Why not go for bulgar wheat or something less 'trendy'. There's a lot of grains that are similarly good for you. The bulgar wheat that I get from Ocado is 24p/100g.that's cheap - I buy quinoa online at wholefoodsonline Organic Quinoa Grain 1kg Today (30th October) SKU16366 1 £6.99
Sounds like you've got the right mindset, so good on you. People like @200sols are going to assume the worst when you say 'cereal or toast' and to be honest it gives me visions of sugary rubbish (cereal) and cheap bread for toast etc. But I'm not jumping to conclusions. Porridge or overnight oats would be even cheaper and much better for the family if that's the case. I'd try not to get kids used to eating crisps every day but to be fair I did when I was growing up and I turned out.. somewhat okHow is that hell? We eat better than most and for a lot less.
Cereal or toast in the morning.
Lunch is sandwiches, pack of crisps, nothing fancy, it's lunch.
Dinner usually has meat but not always. For example, last night was stir fry with left over chicken from Sunday roast.
Sounds like you've got the right mindset, so good on you. People like @200sols are going to assume the worst when you say 'cereal or toast' and to be honest it gives me visions of sugary rubbish (cereal) and cheap bread for toast etc. But I'm not jumping to conclusions. Porridge or overnight oats would be even cheaper and much better for the family if that's the case. I'd try not to get kids used to eating crisps every day but to be fair I did when I was growing up and I turned out.. somewhat ok
Honestly, that sounds like a lot of beige food and pretty much what I expected.
Raikiri and 200Sol, let hear what you have for food every day.
Good for you for sticking to a budget but I don't think it's fair to say you "eat better than most".
I dont want to turn the thread into a competition of who spends the most on food as that is not my point really. I get eating on a budget but yours just seems way too low for me to even imagine.
We are not eating on a budget,
Porridge is a good breakfast, but you said cereals and toast and that brings visions of frosties and coco pops or cheapo sliced white bread and to be fair your budget doesnt allow for better bread.
Beige food? A stir fry that contains brocolli, carrots and peppers is not beige.
Of course it's fair to say, the thread has been started by someone who is eating ready made pies. Look at the average families, many who can't cook or are too lazy to cook from fresh. There's several programmes on TV every week with people who spend stupid amounts of money on food each week, these programs exist because there are 1000s out there who are in the same boat.
Raikiri and 200Sol, let hear what you have for food every day.
Toast, cereal, crisps, sandwich etc. are what I was referring to.
A ready-made pie or sandwich isn't necessarily going to be any better than one you make yourself if you're using cheap mince, cheap white bread, low-quality deli meats etc. they're basically the same thing.
Normally I wouldn't have Salmon or Quinoa, but I got 1kg for £6.50 which is pretty cheap.
I wont have a bad word spread about porridge. Or toast for that matter (as long as it's a granary loaf).
Between the two of us we spend £160 a month on shopping (not including take aways) and I thought we were fairly thrifty shoppers. Buy most of the fruit, veg, eggs and meat at Aldi/Lidil can never remember which is which. The better one) then hop over to Tesco/Sainsburys for all the branded stuff.
I wont have a bad word spread about porridge. Or toast for that matter (as long as it's a granary loaf).
Between the two of us we spend £160 a month on shopping (not including take aways) and I thought we were fairly thrifty shoppers. Buy most of the fruit, veg, eggs and meat at Aldi/Lidil can never remember which is which. The better one) then hop over to Tesco/Sainsburys for all the branded stuff.
I use that in preference to say green-lentils (have never bought bulgar) due to the higher protein, which might be a false economy, if you can have something just as tastyQuinoa is notoriously expensive. Why not go for bulgar wheat or something less 'trendy'. There's a lot of grains that are similarly good for you. The bulgar wheat that I get from Ocado is 24p/100g.
I wont have a bad word spread about porridge. Or toast for that matter (as long as it's a granary loaf).
I am not buying cheap mince or cheap bread.
cheap white bread,
There is no legally endorsed definition of whole grain and whole grain products and foods at the European level. In European Union agricultural legislation, whole grains are referred as 'grains from which only the part of the end has been removed, irrespective of characteristics produced at each stage of milling
where is the eu when you need itIn the Netherlands, 100% of the flour must be whole grain for bread to be labelled as 100% whole grain (EFSA 2010). In Germany, whole grain bread must be at least 90% whole grain (BMEL 1993). In the United Kingdom (Richardson 2003) and the USA (FDA 2001), whole grain foods must contain ≥51% whole grain ingredients by weight. As whole grain foods are high in fibre, the legislation regarding declaration of fibre content is relevant (refer to Dietary Fibre in this series).