A bit of English Sausage…

Glaucus · 18 Apr 2012 at 11:45

Oh man amazing job, looks gert lush.

Please make some cold smoked chipotle ones. That's what I really want to try making.

StonedPenguin · 18 Apr 2012 at 11:47

I see blood on chefs fingers!! Get a plaster on that when cooking man.

Lovly looking Sausages

randomshenans · 18 Apr 2012 at 12:10

StonedPenguin said:
I see blood on chefs fingers!! Get a plaster on that when cooking man.

Lovly looking Sausages

Mrs Chef. She cut herself and plastered up like a good girl

I'll defo try keeping it really cold and see what that does to it too. Good tips. I have some chipotle chillies here, so could well do something like that

Ahleckz · 18 Apr 2012 at 13:36

Look yummy. Also liked your rib blog post that just popped up on my FB. Can I suggest having the pictures in order with the text, and then at the bottom collating the recipe though?

randomshenans · 18 Apr 2012 at 15:33

Yea, the site is a bit **** for that, It chucks the pics all at the bottom with not much ability to change. I think I'll set up another site to transfer it all over to that gives me a bit more freedom.

http://www.facebook.com/randomshenans

Will try and keep it up to date more as well now the mrs has shifted herself and the kids over here too.

Thanks though

appreciated