Soldato
Carrying on from a post in Home and garden where old oven had problems we now have a new Zanussi 20 series double built in oven.
So far very impressed and you only realise how crappy your old one was when you change.
One question - When we open main oven the door after say 30-60 min depending we get a huge cloud of steam and heat rush up and out of oven - fortunately the first time we had stepped back but it was very hot.
My only thoughts are this oven is so well sealed and insulated that it's cooking much better because it's holding the heat more.
Also found out the old oven was 20C hotter than what was on the dial -I bought a more expensive oven thermometer a year or so ago and we stopped using it due to the discrepency in temp. Now they are both within a few degrees of each other. Years ago we did have Zanussi engineer in and he said the temp was in spec. - 20C is quite a bit of heat.
Is the cloud of steam normal on ovens today ?
ps looks a lot more efficient looking at smart meter.
So far very impressed and you only realise how crappy your old one was when you change.
One question - When we open main oven the door after say 30-60 min depending we get a huge cloud of steam and heat rush up and out of oven - fortunately the first time we had stepped back but it was very hot.
My only thoughts are this oven is so well sealed and insulated that it's cooking much better because it's holding the heat more.
Also found out the old oven was 20C hotter than what was on the dial -I bought a more expensive oven thermometer a year or so ago and we stopped using it due to the discrepency in temp. Now they are both within a few degrees of each other. Years ago we did have Zanussi engineer in and he said the temp was in spec. - 20C is quite a bit of heat.
Is the cloud of steam normal on ovens today ?
ps looks a lot more efficient looking at smart meter.
