Am i being a pig

[bsoltan]

Noooo.. 1/2 can per 4 slices of well buttered thick sliced Hovis! with some cubes of cheese on top

What's for the main course?

 

[koolpc]

Not a pig. I am a pig!!! I love food and wine!!!!

 

[Quartz]

Pour away the excess juice from the can, though. And add 3 fried eggs

Sacrilege! The eggs should be poached!

 

[Merlin5]

Branston baked beans are the best.

I had one of those 400g cans of tesco spaghetti bolognese on 4 pieces of toast (the smaller sized slices of hovis wheatgerm) for lunch a couple of days ago. Have stayed away from those processed junk things for ages but just fancied it. It sure was nice though!

 

[MooMoo444]

Baked beans are pretty ace if you drain some, if not most of the sauce.

 

[SonniLombardi]

My dear old grandad used to make me beans/bacon and egg on toast when I was a kid, it's stuck ever since, two slices of toast, 3 rashers of bacon, 2 on one bit of toast and one of the other with the other rasher of baco, then beans over the top. Branston all the way!

 

[chroniclard]

I cant eat beans ON toast, I have to have beans at the side of the toast!

PS. Branston beans are minging, Heinz or nothing.

 

[krooton]

Baked beans in general are minging.

 

[Svack]

2 Slices of seeded batch bread with butter and a handful of grated cheddar mixed into the beans along with a squirt of BBQ sauce!

Its my traditional "I can't be bothered to cook tonight" dish!

 

[ZXSpectrum]

1 tin with 2 slices of toast

Same for me as well. A decent squirt of BBQ Sauce to give them a smoky/fruity flavour and stick in the Microwave for 3 mins..

 

[danman2k]

4 slices of hovis thick slice with lurpak on. Whole tin of Heinz beans and grated mature cheddar over the top. Lovely

 

[cainer]

4 slices of hovis thick slice with lurpak on. Whole tin of Heinz beans and grated mature cheddar over the top. Lovely

small cubes of cheese > grated cheese

 

[SonniLombardi]

small cubes of cheese > grated cheese

Indeed, especially on beans, grated cheese on beans melts into the beans and juice too much and it's a soggy mess, cubes however don't melt as much and it's a nice cheese bite!

 

[cainer]

in honour of this thread i just had this, 3x medium white hovis, toasted and left to go cold, then buttered,
3x back bacon, small can of beans, win

 

[jellybeard999]

Can never have beans on toast just makes the toast soggy.

Got to be cold toast thickly spread with real butter and maybe a pinch of salt if the butter isn't salted

Beans have to go in the middle with toast on the side for me.

 

[TechMinerUK]

4 slices of hovis thick slice with lurpak on. Whole tin of Heinz beans and grated mature cheddar over the top. Lovely ��

Absolutely except for the bread, beans on toast requires an un-sliced loaf so you can cut your own "Thick" slices. A bit of chorizo also works wonders with the beans if you're not having cheese

 

[SonniLombardi]

Jumped on the bandwagon as well beans don't really make the toast that soggy as the bacon covers most of the toast.

 

[Richie]

No no no.... The proper way is as follows:

2 x "enders" from a loaf (thicker and more resilient to going soggy)
Cheddar cheese on top of each slice
1 x Square Lorne Sausage on top of each slice
Branston Beans (nice and thick sauce) which have been cooked with Schwartz crusshed chillies in it.
HP Sauce on top

Thats the way to do it .... I'll take pics next time

 

[Mark A]

Jumped on the bandwagon as well beans don't really make the toast that soggy as the bacon covers most of the toast.

That needs putting under a hot grill now.

 

[tom_e]

No no no.... The proper way is as follows:

2 x "enders" from a loaf (thicker and more resilient to going soggy)
Cheddar cheese on top of each slice
1 x Square Lorne Sausage on top of each slice
Branston Beans (nice and thick sauce) which have been cooked with Schwartz crusshed chillies in it.
HP Sauce on top

Thats the way to do it .... I'll take pics next time

This guy knows, square sausage makes everything better.