Anybody work for Sodexho?

[wez130]

I've applied for a job working for Sodexho as a chef/ manager, it's a bit of a drop in my wage, but the hours are perfect, mon-fri 8-3. They seem pretty keen on getting me in there ASAP going from the phone interview so i'm quietly confident, however, the job will be working to a budget but i don't know what budget i'll be given, so does anyone work for them who can give me some inside info / advice?

Thanks

 

[wez130]

Which one are you? ¬_¬

lmao, it's me, mrs wez will no longer post on my account.

 

[wez130]

Shame there food is crap,

They give portions the size of a spoon.


And thats my opinion of them after 2weeks are my work!


anyhow GL with the interview

surely that depends on the chef cooking it, and i'll have you know, my food is excellent