Im curious to know if anyone has eaten camel here before?
Ive only heard 2 people say they have tryed it.
One person said it has good marbled meat and its really nice if cooked properly and very tender.
But then the other person ive heard say it smells bad and it had a bad taste to it and was too fatty and tough.
So has anyone had Camel on here and what were your thoughts?
Wouldnt mind trying it my self
Ive only heard 2 people say they have tryed it.
One person said it has good marbled meat and its really nice if cooked properly and very tender.
But then the other person ive heard say it smells bad and it had a bad taste to it and was too fatty and tough.
So has anyone had Camel on here and what were your thoughts?
Wouldnt mind trying it my self
