Anyone got a recipe for Shin style noodle broth?

[DrToffnar]

Just lookingg for a nice and tasty broth to whack some egg noodles in. Just the base ingredients will be fine, seeing as I can add heat as I like it.

I'm assmuning it's onion, garlic, Chinese herbs and spices etc boiled in stock?

 

[Scam]

Massive can of worms open, everywhere

We've done this Gok Wan recipe a couple of times -- but with instant stock and frying steak. So rather than stewing the beef for 2hrs we just give it a blast for 20mins or so to reduce slightly (any more and your instant stock will be rather horrible), then add the beef to cook in 3-4mins. Easy, and very tasty.

http://www.redonline.co.uk/food/recipes/gok-wan-s-beef-noodle-soup-recipes-food

 

[DrToffnar]

Massive can of worms open, everywhere

We've done this Gok Wan recipe a couple of times -- but with instant stock and frying steak. So rather than stewing the beef for 2hrs we just give it a blast for 20mins or so to reduce slightly (any more and your instant stock will be rather horrible), then add the beef to cook in 3-4mins. Easy, and very tasty.

http://www.redonline.co.uk/food/recipes/gok-wan-s-beef-noodle-soup-recipes-food

That sounds incredible!!! Imma give that a go tonight, thanks!