I know how to bone a chicken, But a recipe asks for it to be tunnel boned. I assume the difference is tunnel boning keeps the meat all in one piece. Anyone now how to do it or can goggle some videos as I don't seem to be having much luck.
I know how to bone a chicken
I know how to bone a chicken



I know how to bone a chicken

Care to share the recipe bud? Sounds interesting.
Did you do the dry run, how did it go?
