I've literally this weekend cracked open
this. It's excellent. I've always preferred single malts, just because I find it easier to pick the tastes with my palette, but as blends go this is one of the best I've tasted. It's big, tasty and full of flavour.
The Japanese are basically the 'new world wine makers' of the Whisky world, and I think people discount them on that premise, but just like the Australians, NZ, Chilean, Argentinians, et al., who have of course now been accepted, people should really try them out.
I don't know as much as I want too, but I'm learning. I've spent quite a lot of my brothers money educating myself thus far

.