Arrr, all ocuk base be belong t' (TPF)!

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17 Jul 2008
Posts
140
Avast, har's some front page worthy news for all ye pirates in the forums. Aye, me parrot concurs. Ahoy, tonight and witout warnin' the mighty crew o' Buccanneers at (TPF) will be formin' a raidin' party t' pillage Doubloons and Keelhaul da Lily-livered Scallywags and Sons of Biscuit Eaters and ultimately o'ertake da crew at Ocuk and send 'em ta Davey Jones' locker. Aye. For more information head on o'er t' da forums t' watch da Swashbucklin' in progress. A pence for an old man o'de sea? Yo-ho-ho

http://www.thepiratefleet.com/forums/showthread.php?t=772

http://www.thepiratefleet.com/news.shtml
 
That thar be fightin' talk.

Sadly I cannae help due to my fleet cowering under the nearest table (they be afraid o' thunder, y'see).
 
Pirates Chocolate Pie

Pirates Chocolate Pie Ingredients
1 c Sugar 4 oz Margarine
1 c Melted chocolate 1 tb Vanilla extract
1/2 c Flour 2 tb Bourbon
1 c Minced walnuts 1 ds Salt
2 Eggs 1 Nine inch pie shell
Instructions for Pirates Chocolate Pie
Melt margarine and chocolate together in stainless steel bowl. Mix all other ingredients together in a large bowl. Add melted margarine and chocolate to other ingredients. Pour into pie shell and cook for 50 minutes at 375 degrees F. Chill and serve with whipped cream. Recipe by: Key To Cayman [a guide to the Cayman Islands] Posted to MC-Recipe Digest by [email protected] on Feb 14, 199

link
 
oh and a special TPF ingredient, a little dash of OCuk!
icon_pirat.gif
 
Pirates Chocolate Pie

Pirates Chocolate Pie Ingredients
128g Sugar
128g Margarine
340g Melted chocolate
1 tb Vanilla extract
68g Flour
2 tb Bourbon
85g Minced walnuts
1 ds Salt
2 Eggs
1 Nine inch pie shell
Instructions for Pirates Chocolate Pie
Melt margarine and chocolate together in stainless steel bowl. Mix all other ingredients together in a large bowl. Add melted margarine and chocolate to other ingredients. Pour into pie shell and cook for 50 minutes at 375 degrees F. Chill and serve with whipped cream. Recipe by: Key To Cayman [a guide to the Cayman Islands] Posted to MC-Recipe Digest by [email protected] on Feb 14, 199

link

Edited for the european market - That said I actually think baking by volume is one our the USA and Oz's better ideas.

Not sure rolling pins are very 'pirate' but I guess it takes all sorts - I'll pass the recipe on to the wife and let you know if it's any good

Watchout for the wirlpools up ahead, enjoy the top 100
 
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