13 Feb 2008 at 09:38 #1 Axis64 Axis64 Associate Joined 9 Nov 2003 Posts 1,138 Location Peterborough If i was making biscuits and i had no baking powder would it matter?
13 Feb 2008 at 09:43 #2 Majago Majago Soldato Joined 5 Feb 2004 Posts 3,411 Location Stroud Not sure if it'll help but you could use a mixture of baking soda and cream of tartar instead if you have either of those?
Not sure if it'll help but you could use a mixture of baking soda and cream of tartar instead if you have either of those?
13 Feb 2008 at 10:54 #3 PhillyDee PhillyDee Soldato Joined 12 Feb 2007 Posts 14,116 Location South Shields Use self raising flour instead . . . . Try it. The worst that could happen is no rise.
13 Feb 2008 at 10:58 #4 lookitsjonno lookitsjonno Soldato Joined 10 Sep 2003 Posts 5,021 Location Midlands try talcum powder instead
