#BBQnBubbles

randomshenans · 8 Aug 2013 at 13:59

It's the future.

I love BBQ food and Champagne. So combining the 2 things is, what? GENIUS!?

Some guys in my team were over and so we arranged for them all to come round last night for a BBQ. So, as I was the one doing all the cooking, they didn't want it to be unfair, so one suggested that they all bring Champagne instead. Now, that just sounds awful.

So last night, 6 adults, 9 bottles of Champagne and a TON! of BBQ food.

More: http://randomshenans.com/shenans/14-bbqnbubbles-the-future

randomshenans · 8 Aug 2013 at 15:26

I'm going to do these weekly. Sounds sustainable and reasonable.

They're not bad friends to have over, I have to say. They like to all top each other. Was surprised that there was no Krug, but there was none in the shop haha

I'd absolutely love to open a small place that just did BBQ food and Champagne. That's a dream!

Out office now stinks of BBQ food as I bought leftovers in and the whole office got stuck in! Mmmm cold ribs!

randomshenans · 8 Aug 2013 at 15:33

pitchfork said:
Only 9 bottles? What did the other 6 drinks

I know, right? Couple of beers/wine bottles too, but next time totally need more

randomshenans · 8 Aug 2013 at 15:46

**** gets a bit crazy

haha

randomshenans · 9 Aug 2013 at 09:39

Nice! Not sure if I've tried that. I might see if la shops have it for me to test out.

There are a boat ton of different brands here as you'd imagine. It's trying to find out what's actually worth a punt.

randomshenans · 12 Aug 2013 at 09:25

Totally agree with above. I've not done epernay/reim houses, but I plan to take the Mrs for a weekend after the wedding. I'd heard the same though. It gets a bit samey and the "well known" houses are a bit sack.