I would like to stop eating meat. I have always enjoyed eating meat. However, I first started questioning the morality behind eating meat a few years ago, but have kept putting it off and just kept on eating it and blocking out any thought behind how it actually gets to me. Now I just can't put it of anymore.
How hard is it to totally cut out meat, fish, poultry, gelatine etc...?
not hard at all, there are actually quite a few members on here that are vegi or vegan (including me) it's all about subsitutes and making sure the dairy you buy is free range/organic (most veggies disagree with factory farmed eggs etc)
quorn is a good healthy alternative, and the linda mcartney range is very good.
but it's just about balance, for example it's quite easy to be an unhealthy veggie nower days (much of the junkfood now produced is veggie) and i unfortunatly went done the junk food route (but am now rectifying this

)
in most cases it will be just about swapping out the meat for a meat alternative (ie beef mince for quorn mince) and so on (oh, the cheatin range is good for sandwich 'meat' and 'bacon' and things like that).
once you get used to looking out for stuff that will come easy as well. the four things that seem to crop up most in food you may think is veggie are
E120 or cocheniel (same thing)
whey powder (sometimes vegitarian, but often not)
animal rennet (often found in cheeses)
geletine
most big supermarkets are good lable wise nower days (i know working for sainsburys they have got really good at it, even putting vegan on the products that are).
alcohol is also a dodgey one, as fish is often used in the production of some wines. lilt and fanta (orange) will also need to be avoided as fish is used in production of the beta carotine.
if you have any more questions fire away
edit:
cadbury are good for chocolate, and so are mars, nestle should be avoided but apparently the products produced in the UK are fine for vegetarians.
