Beef Makhani

[Walkerie]

Hi all, now I know Makhani usualy comes in chicken only but I have some diced beef that needs using.

Never cooked anything apart from steak before, im guessing I just brown the beef for a few mins then stick t into the curry sauce? how long should I simmer it for? Is ten mins okay? or is it likely to be an hour?

 

[Walkerie]

Ended up making beef bhuna instead, browned off the beef then put it in a pyrex dish and covered with water for an hour and a little veg stock, then put the bhuna jar in for 5 mins, was lovely!