Couldn't see the keyboard on my notebook last night to actually reply properly other than disdain!
That which report, I haven't read it but is it most bought, rather than "best"? If that's the case most people are *****. Lanson black label is rough.
It depends really on what you're looking for in a champagne, but if it's a crisp bottle of blancs de blancs style, there are some great English "champagnes" (obviously can't be called that as it's not made in Champagne) in waitrose for about 20quid. Really nice, fresh and clean and smack a lot of "top end" names.
I don't rate Moet at all. I don't rate Lanson (one of my least favs). Pommery isn't bad, actually. VC is middle of the road, same with PH really.
If you want one that is more flavoursome and a damn right smacker of a champagne, you want to try Louis Roederer Brut NV (The 2004 vintage is a bit more!) but for about 30quid you can get some from waitrose, or other good supermarkets, and it smacks balls out of any champagne you will have.
I'm not a whisky, port, red wine drinker, but I do very much like my champagne and have been through a lot. (6 bottles this month lol)
Just checked the names of the English and there is one: 2004 Chapel Down Pinot Brut Reserve, Kent, England.
Gaston Chiquet, Cuvee Selection Brut is one I had at the weekend, which you should be able to pick up for about 25quid and is much nicer than your run of the mill bubbly.
Perrier Jouet is nice, but you are looking around the 35quid mark and it's much more of a crisp floral flavour whereas the Louis I like is more yeasty, buttery and biscuity.
Right, I'm going to shut the hell up now and get back in my box.