Best cut of beef for chilli

[Illgresi]

chuck, shin tail, short ribs or maybe cheek in my opinion. Cuts like skirt are a bit too lean and best served med rare/ flash fried

Skirt steak braises beautifully...

 

[bsoltan]

There was a bit of skirt (oh err) reduced in Tesco this week so I picked it up. Haven't had it before. £1.70 for 425g. (50% off)

I'm making a chilli with it now, in addition to some mince beef and the other gubbins - tinned tomatoes and spices.

 

[oli collett]

I tend to use short ribs, brisket is v good too