Best dessert ever?

Barbie said:
Millionnaire's Cheesecake :)
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Had some of that on Sunday. Very nice but very rich.

Apple crumble is good, but I'm a big fan of proper home made rhubarb crumble with custard (Not the pap you get from a packet!)
 
DB_SamX said:
There is more oil than chocolate in the chocolate fountain (to make it runny). :( Consume in moderation. Tastes of gorgeous cheap choc though.
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Yeah going by the colour it's too light, I guess litres of dark chocolate in the warmer at the bottom would be pretty expensive. Oily chocolate though? Ugh!
 
Gilly said:
Don't come crying to me! :D


I'm sorry dude, nothing comes close to a proper NY-style cheesecake.
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i'm pretty sure my homemade mango and passionfruit cheesecake would ;)
 
singist said:
Another vote for a proper crème brû·lée.
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The "crème brû·lée" that Marks and Spencers advertised a while back is simply the nicest 'store-bought' dessert i've ever tried. My GF works there and got a few of them on the cheap (they're usually ~£5, but she got them for about £3) and they are divine.

My favourite would have to be simple treacle sponge and cream. Simple.
 
fus said:
The "crème brû·lée" that Marks and Spencers advertised a while back is simply the nicest 'store-bought' dessert i've ever tried. My GF works there and got a few of them on the cheap (they're usually ~£5, but she got them for about £3) and they are divine.

My favourite would have to be simple treacle sponge and cream. Simple.
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there the ones. well worth the money.
 
Crem Broulet
I've only had it once when in France, but easily the best dessert I've ever tasted. That includes all those yummy sponges at school
 
rainbow sponge with pink custard
choc sponge with green mint custard
syrup sponge with yellow custard

I miss school :(
 
Very good quality Greek yoghurt (very sour) and a good quality honey. You mix some honey with the yoghurt and then drizzle more over the top, add a hand full of smashed nuts and you have the best desert ever.

But I have no idea whats it's actually called... I guess it's just Greek Yoghurt & Honey or something simple like that.
 
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I had a fantastic chocolate soufflé when I was in Turkey. It was slightly chewy on the outside, rich and runny on the inside. Fantastic.

As for baklava, I wasn't too impressed with it.

Also a big fan of home-made sherry trifle
 
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