A family run restaurant in Cyprus my family and I stumbled upon when exploring some random area between Troodos and Limmasol; we went in for directions and the atmosphere was so captivating we stayed for a meal.
The menus were in Greek only, the staff barely spoke any English whatsoever, and we finally got somewhere when we mentioned 'Mezze'; what followed was the most delicious, varied and intriguing selection of dishes- brought out one at a time as they were cooked in the open kitchen across the courtyard in front of us.
Beef, pork, chicken, fish, octopus, vegetables, wines- I lost count of the number of dishes and poor translated conversations were had as the locals laughed at our introductions to ouzo and other spirits.
The experience was finished with the Grandad of the family waddling over with a huge bunch of grapes for us to take home, freshly cut from the pergolas over the courtyard.
No michelin ratings or chef names above a door, hell - there wasn't even a door!
A purely extravagant and enjoyable dining experience