Best tinned tuna

scorza

scorza

scorza

Caporegime
Joined
22 Jun 2004
Posts
26,684
Location
Deep England
For making tuna sandwiches, what's the best kind of tinned tuna to get? I opened a tin of John West No Drain Tuna Steak in Brine last night, but it was very poor quality, a lot of skin and black bits in there :( Was this just bad luck or is there a trick I'm missing?
 
Princes in springwater is what I usually have, no black bits in that (there was in the last can of John West I had).
 
Couldn't eat Tesco value tuna. For starters, it's like smush in a can; secondly, my mum used to get it for our dog so it will now forever be, in my mind, dog food :D

We get Tesco normal tuna - or John West/Princes/whatever, if it's on offer.
 
Tried a fair few brands and I think Sainsburys Chunks in brine is pretty good, if not then I'll take Princes in brine (if on offer)

- GP
 
I have Princes tuna chunks in brine, absolutely lovely for sandwiches with a dollop of mayonnaise added and some sweetcorn. :) Tesco chunks in brine (not value but normal) also very good.
 
Tesco value in brine for me. Love brine, drain a little bit out of the can, throw it into a little lunch box, wack some pepper on it, give it a shake about, top class snack meal! Nom nom nom!!!
 
Not technically tinned but Asda Extra Special Yellowfin tuna steak in olive oil. About £1.89 a pouch, I refuse to go back to tinned tuna after having this stuff.
 
Tesco Value in brine because I'm poor.. but go for chunks not flakes.. an extra 15p or so a tin, but well worth it lol :D :D

EDIT: I hope you realised I spent my 2000th post on this tuna status haha.. such a privilege ;)
 
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