Best way to cook a joint of beef for Sunday roast?

[churchhawk]

Slow roast definatly, then let it stand to relax before carving.

I could eat a roast dinnr right now lol

 

[Cybermyk]

when you rest the meat this long how do you stop it getting too cold ?

As said just a bit of foil. TBH I personally think wouldn't really be a problem if it was room temperature when served, just so long as it isn't chilled. The scalding gravy puts the warmth back in.

 

[iMacMart]

Well I sealed it both sides in butter, and cooked at 200 for 20mins then 140 for 2 hours, red wine (2 glasses) onions and carrots then roast tats with a splash on olive oil and rosemary ...

Went Down a storm, clean plates all round!!

Many thanks all!! Looking forward to this weekend now to see what I can knock up

Mart