Black pudding - how to cook

Chasser · 24 Aug 2006 at 23:51

Frying is deffo the best, but microwaving works as well, but don't over do it. Just a quick warm through in the microwave.
Incidentally, microwaved haggis is the dogs danglies (prepares for howls of derision from the wrong side of Hadrians Wall).

PrettyInPink · 24 Aug 2006 at 23:52

penski said:
Because it tastes damn good.

Don't be so ingorant.

2cm slices, fried in 'used' grease (preferably from thick, homesliced bacon chops and juicy sausages) so it's crispy on the outside but soft in the middle.

*n

That is definitely the best way. I used to put the black pudding in straight after i had taken the sausage out the frying pan.

Akira · 24 Aug 2006 at 23:52

Spanker said:
Blah, like eating a scab. Has anyone seen the River Cottage episode where they made there own?

One of my favourite episodes in a great series.

penski · 24 Aug 2006 at 23:53

Goddamn, I love eating animals.

*n

PrettyInPink · 24 Aug 2006 at 23:53

penski said:
Oddly enough, I do that too - can't help it :/

*n

Ok now i really am going to be sick

Spanker · 24 Aug 2006 at 23:54

Akira said:
One of my favourite episodes in a great series.

Fantastic series, but i havn't got the stomach to eat half of the stuff he makes though.

Akira · 24 Aug 2006 at 23:54

Chasser said:
Frying is deffo the best, but microwaving works as well, but don't over do it. Just a quick warm through in the microwave.
Incidentally, microwaved haggis is the dogs danglies (prepares for howls of derision from the wrong side of Hadrians Wall).

You know it's strange you should say that, I like black pudding, faggots, kidney, liver, all that but I had the chance of trying proper haggis in a scottish pub the other day (The Crown in Biggar for anyone familiar) and I chose the steak pie instead. I think it's the lung bit that puts me off. Did I do wrong?

penski · 24 Aug 2006 at 23:54

PrettyInPink said:
Ok now i really am going to be sick

Done it since I was a kid - if I have a scab I have to pick it...can't help myself.

Anyway, it's only congealed blood with a bit of dust in it. I've eaten worse...

*n

Chasser · 24 Aug 2006 at 23:56

Akira said:
You know it's strange you should say that, I like black pudding, faggots, kidney, liver, all that but I had the chance of trying proper haggis in a scottish pub the other day (The Crown in Biggar for anyone familiar) and I chose the steak pie instead. I think it's the lung bit that puts me off. Did I do wrong?

If you like all that, you would like haggis. Next time give it a go. Offal can't kill you........

Akira · 24 Aug 2006 at 23:56

penski said:
Goddamn, I love eating animals.

*n

Your sig seems strangely appropriate in this thread, don't you think?

G|mp · 24 Aug 2006 at 23:57

Chasser said:
(prepares for howls of derision from the wrong side of Hadrians Wall).

Aye the one we put up to keep the sweatys out

penski · 24 Aug 2006 at 23:58

Akira said:
Your sig seems strangely appropriate in this thread, don't you think?

That was a nosebleed :/

one of my old sigs was better:

A picture of a Toucan, a rhino, a giraffe and an elephant with the caption "For every animal you don't eat, I eat two from the endangered species list."

*n

Akira · 25 Aug 2006 at 00:00

Chasser said:
If you like all that, you would like haggis. Next time give it a go. Offal can't kill you........

I think I will. It looked like a mushed up faggot when it was served to my mate, which surprised me. I was expecting a ball-like thing.

Spanker · 25 Aug 2006 at 00:03

penski said:
Done it since I was a kid - if I have a scab I have to pick it...can't help myself.

Anyway, it's only congealed blood with a bit of dust in it. I've eaten worse...

*n

Your posts very rarely fail to make me lol

G|mp · 25 Aug 2006 at 00:06

penski said:
That was a nosebleed :/

one of my old sigs was better:

A picture of a Toucan, a rhino, a giraffe and an elephant with the caption "For every animal you don't eat, I eat two from the endangered species list."

*n

The Orange car was better, cant remember what the car was

Akira · 25 Aug 2006 at 00:08

Wouldn't be the mad turbo-supercharged Manta?

Muban · 25 Aug 2006 at 00:09

It's one extreme or the other for me. Always fried - but either cut nice and thick and chunky, or wafer thin so it comes out like a crisp. Yum... although...

Haggis>* 'pudding'

Well except maybe fruit pudding..... but you can't get that everywhere!

Chasser · 25 Aug 2006 at 00:10

Akira said:
I think I will. It looked like a mushed up faggot when it was served to my mate, which surprised me. I was expecting a ball-like thing.

They just took it out of the skin before they served it up. Next time give it a go, it is delicious.

G|mp · 25 Aug 2006 at 00:13

Akira said:
Wouldn't be the mad turbo-supercharged Manta?

Aye summat like that, pure pimp it was

JRS · 25 Aug 2006 at 00:14

Muban said:
It's one extreme or the other for me. Always fried - but either cut nice and thick and chunky, or wafer thin so it comes out like a crisp. Yum... although...

Waffer theeeen huh? Never had it like that, always tend to have it thick sliced. I'll have to try a couple of bits like that next time.