Personally, I love it.
If out and about, will often seek out a local butcher as each tend to have their own recipe which kind of makes it different every time.
Just soo flavoursome.
Shove it in a scotch egg.. YUM
Of course, serve with a breakfast is OK but kind of like serving cauliflower on the side with a sunday lunch, it deserves soo much more.
Also, is it a "Northern" thing?
Do Southeners care much for the Black Pudding?
If out and about, will often seek out a local butcher as each tend to have their own recipe which kind of makes it different every time.
Just soo flavoursome.
Shove it in a scotch egg.. YUM
Of course, serve with a breakfast is OK but kind of like serving cauliflower on the side with a sunday lunch, it deserves soo much more.
Also, is it a "Northern" thing?
Do Southeners care much for the Black Pudding?
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