Boiled eggs

OH got an egg cooker, takes barely any water and does them perfectly however you want them.

Another one of those "why did you buy that?" things that ended up being a great find.
 
Recently, I've been mixing one or two eggs with ground almonds in the pan + a teaspoon of baking powder (all cooked in ghee),
to make a pancake. Then I add some butter to the plate when serving, dash of cinnamon, etc. Maybe a few berries.
If not sweet enough, then you could use a little xylitol or something equivalent. Can be adjusted for a savoury or sweet 'fix'.
 
Fried or scrambled on toast generally. Ain't no one got time got dipping their way through 4 boiled eggs
 
Eggs have become expensive- for a usually spanish omelette sainsbury organic or golden yolk taste better to me , and the local farm fresh ones were the only ones worthy of soft-boiling.

I'm convinced they increasingly breed chickens who produce thick membranes in the eggs, since separating eggs is more difficult than it used to be
(lumps of shelll falling off and the back of the knife hasn't broken through)
 
Minusorange said:
How is this done ?

Also have to laugh at the comments still coming in about frying eggs in a thread specifically about boiled eggs :cry:
Click to expand...
Just drop eggs into air-fryer basket, set time and temp and hit go. In my Ninja it's:-

200°C for 6=7 mins (runny yolks for dipping)
200°C for 8-10 mins (semi firm yolk for chopping up)
 
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wrong tool for the job -

desire to air-fry everything is like the will it blend meme - boiling water provides better gradual heat penetration and probably burn fewer kwh's, even a microwave would be better
 
jpaul said:
wrong tool for the job -

desire to air-fry everything is like the will it blend meme - boiling water provides better gradual heat penetration and probably burn fewer kwh's, even a microwave would be better
Click to expand...

I've made poached eggs in the microwave. Pretty certain that microwaving a whole egg in its shell will result in a messy explosion though.
 
Depends on the day, sometimes boiled 6 mins yolk stays runny dip toast in , scrambled with melted cheddar cheese on toast or just fried with yolk still just runny on toast

Always Tea, sometimes with baked beans
 
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