Do you use/prefer a bread maker or Stand Mixer? Why?
Is there much time difference in making bread or pizza dough between the two types of machine (equal value)?
We will only be making bread and pizza doughs. The occasional cake may feature but can't think of anything else we would want to make.
Is there much time difference in making bread or pizza dough between the two types of machine (equal value)?
We will only be making bread and pizza doughs. The occasional cake may feature but can't think of anything else we would want to make.