Bread

[Relentless81]

Strangely enough my mum made some bread last night and it was amazing, I couldnt believe how good it taste compared to the supermarket stuff

 

[Efour]

i have a bread maker but its crap, or maybe im crap.

I do love going to a store/shop and they have just put out fresh still warm, crusty bread... usually means i buy half as much shopping as i need, rush to get some lurpak, and get home to eat it

 

[dazzerd]

The point I am trying to make is that why does the instore bakery taste so much better than Kingsmill/Hovis.

It doesn't try some warburtons toasty probably the best "non fresh" bread in the world. The only stuff which is better is proper stuff from bakers.

Hmm yummy.

 

[Jonny69]

Have you tried it with a little butter or olive oil? I find adding a little of either, maybe 15g, will keep it moist for a day or so longer

I've stopped putting oil or butter in the dough, but I used to put a bit in all the time. It tastes different without it, so it depends what kind of baking mood I'm in

 

[Tikkabhuna]

Some supermarkets get in frozen bread that is part baked and just bake it off

But as a former scratch baker for sainsburys TTD Multiseed / Tiger Bread is epic ofc depends where you go.

I love tiger bread. At uni I'm stuck with Hovis. I barely manage to get through that before it starts going stale.