Well, my passport says, "Nationality: British"
Therefore I am British.
Ploughmans = stale plain bread, cheddar or any kind of english cheese that has a strong nutty taste, pickle (branston or piccalili), cucumber, tomatoe, lettuce and apple, with a bottle of milk corked with a newspaper, or a 1/2 of proper bitter - although tea is an acceptable alternative, if you're lucky enough to work close to the farmhouse.