Hello everyone, my name is bum. You may remember me from lurking around many of those delicious food threads. While drooling away and getting inspired, I have decided to create my very own food thread for you to look at, and my intention is just to simply make you feel hungry.
Right so, I often consider myself as a healthy eater. My breakfast often consisted of egg and healthy sandiwch. It's getting a tad bit boring I know, but in hoping to eventually get my six-pack one day, so I can walk around on the beach without my top, I always sticked to it.
After my two fun day of job interview at Cambridge, feasting away full English breakfast at local B&B, I couldn't stop the urge to make my own once I returned home. Naturally my fridge does not have any goods on an average Saturday morning, so I rushed to local supermarkets first thing after I woke up and got those:
Kings Mill thick white bread
Richmond pork sasuages x 12
Tender Cure (unknown brand bacon that I have never heard of, but the most expensive one I could find) x 8
Hashbrowns, and Heinz Baked Beans.
Anyways, proceed to cooking and below is what I've end up with.
*rezied to 800x600*
The plate consisted of 2 sasuages, 2 bacons, 2 hashbrowns, 2 eggs, half tomato, half can of baked beans and 2 toasts.
More toasts followed. They were all then washed down with a nice cup of PG Tips.
This amazing feast was also continued on Sunday, with even more hashbrowns and toasts added.
*UPDATE*
I realised that my toast and hashbrown is under cooked and there's no mushrooms to be found.
Do bare in mind that it is the first time ever I have attempted to make my own fry-up (Dad always does them at home).
However, on the 2nd day, I made a better version. A nice tip is that I used a grill pan to cook those fatty richmond sasuages, and used the running fat to fry up my hashbrowns. It was godly.
To be continued...
Right so, I often consider myself as a healthy eater. My breakfast often consisted of egg and healthy sandiwch. It's getting a tad bit boring I know, but in hoping to eventually get my six-pack one day, so I can walk around on the beach without my top, I always sticked to it.
After my two fun day of job interview at Cambridge, feasting away full English breakfast at local B&B, I couldn't stop the urge to make my own once I returned home. Naturally my fridge does not have any goods on an average Saturday morning, so I rushed to local supermarkets first thing after I woke up and got those:
Kings Mill thick white bread
Richmond pork sasuages x 12
Tender Cure (unknown brand bacon that I have never heard of, but the most expensive one I could find) x 8
Hashbrowns, and Heinz Baked Beans.
Anyways, proceed to cooking and below is what I've end up with.
*rezied to 800x600*
The plate consisted of 2 sasuages, 2 bacons, 2 hashbrowns, 2 eggs, half tomato, half can of baked beans and 2 toasts.
More toasts followed. They were all then washed down with a nice cup of PG Tips.
This amazing feast was also continued on Sunday, with even more hashbrowns and toasts added.
*UPDATE*
I realised that my toast and hashbrown is under cooked and there's no mushrooms to be found.
Do bare in mind that it is the first time ever I have attempted to make my own fry-up (Dad always does them at home).
However, on the 2nd day, I made a better version. A nice tip is that I used a grill pan to cook those fatty richmond sasuages, and used the running fat to fry up my hashbrowns. It was godly.
To be continued...
Last edited:
