Can I bring ham back from Spain?

A whole leg :o now that is quite a serious purchase. From what I remember it's expensive generally speaking and in a Corte Ingles it was a lot per kg.

Where would you plan on getting it out of interest? Shouldn't be a problem bringing it back imo.

Iberico is very good too as someone pointed out.

Let us know what kind you choose and from where please OP.
 
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