Can you pan cook.....

[PaulStat]

...Pork Chops? I have some ingredients for tonight, was just wondering if i can chuck them in the pan with everything else or will I have to grill them seperately?

Advice fellow chefs

 

[Haircut]

You can do, I would take the bones out first if you're going to pan fry them though.

 

[Chris [BEANS]]

You certainly can pan cook them, but as to whether you can cook them in a pan at the same time as everything else....

It's going to be a pain because obviously you can't under cook pork and so they need to all be spread across the pan evenly, you won't have much room for anything else!

 

[MasterMike]

'course you can.

 

[Cybermyk]

What are the other ingredients?

 

[Shifter_Hull]

fry um or grill them put them into the pan
with the other ingredients

 

[Bri]

Grill them, you know it makes sense

Put a spoonfull of apple sauce on top & cover with cheese & grill that too for the last few mins mmmm!

 

[PaulStat]

Ingredients:

Chopped toms
Tom puree
Garlic
Spring onions
Red pepper and green pepper
mushrooms
onion
Paprika
Parsley
Basil
Crushed chillis

Ummm any suggestions with the above?

 

[Stag]

Sounds like a pork curry.

 

[Wolf11]

I would cook then first for a couple of minutes in a drop of oil ,then chuck the rest in .

Sounds quite tasty -not sure I would bother with toms and tom puree though.

 

[PaulStat]

Sounds quite tasty -not sure I would bother with toms and tom puree though.

Ahhh they both add their own uniqueness to a dish let me assure you

 

[PaulStat]

How about adding a bit of low fat yoghurt to that lot?

 

[Haircut]

How about adding a bit of low fat yoghurt to that lot?

Be careful with that as low fat yoghurt curdles very easily.

 

[Aliboy]

Chop the pork into cubes and fry in a hot pan with some oil until golden brown.
Chop the onions and fry gently with a clove of garlic for 4-5 mins (in the same pan as the pork).
Add the tin of tomatoes and a good measure of the puree (about a tablespoon) with a heaped teaspoon of sugar and bring to the boil, then simmer.
(I would be tempted to add a stock cube of either pork or vegetable at this stage).
Add as much chillies as you like with a sprinkling of the basil to the pan.
Half the mushrooms or leave them whole if they are the button variety and pop them in too.
Leave to simmer for 30 mins.
Add thinly sliced green pepper and season with a little salt and pepper and leave again for 15 mins.

Boil up some spuds and mash them together with some very finely sliced spring onions and a little parsley and pepper.
(add a raw egg to the mash when your giving it a good squish ... it's lovely)

Plop onto a plate and enjoy

 

[[OZ]]

Surely cutting the pork up into cubes defeats the whole point of a "chop"

 

[homerio]

if you have some rice you could try http://www.gbsfood.com/1518273/ , maybe add some paprika to give it a bit of kick

 

[Aliboy]

Surely cutting the pork up into cubes defeats the whole point of a "chop"

(I giggled when I read that ... I don't know why).
Smart arse


Okay, so do exactly the same recipie but don't chop the chops

 

[Cybermyk]

I would probably mix up those ingredients and then put the chops on a baking tray coat with the mixture and bake for 40 minutes @ 160c.

 

[Jonny69]

Pork chops, sliced onions, paprika, tomatoes and plain yoghurt = goulash

Then call yourself a pro

 

[PaulStat]

Pork chops, sliced onions, paprika, tomatoes and plain yoghurt = goulash

Then call yourself a pro

well i don't like to boast