Caramelising onions

Associate
Joined
11 Jul 2011
Posts
5
Location
England, UK
Slice mediumly. Lots of oil. Medium heat. Throw em in. Leave for 10 mins, stir, leave, stir, leave, stir. Salt. Leave, stir, leave, stir, add pinch of sugar, turn up heat for last 5 mins.... Eat.... Mmmmmm
 
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