Cheese

Mat

Mat

Mat

Soldato
Joined
18 Oct 2002
Posts
13,928
I'm sat here just having a bit of ewe's milk cheese a mate bought off the local market.... yes, sheep's cheese. I never knew it existed but I must say it is surprisingly delectable!

I'm usually a red leicester man but I like to put my taste buds to other things from time to time :p

Any cheese lovers out there?
 
Cheese and crackers.... *drool*

I love smoked cheddar followed closely by Edam.

That reminds me, i need to get a decent cheese board for Christmas.
 
wallacecheese_7.jpg

I love a bit of gorgonzola.
 
naffa said:
I've actually bought the first three films to watch over Christmas. :cool:
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They're always bloomin well on TV over Xmas anyway :p

I neeeeeed to try Goats cheese! Its quite tasty apparantly, and the Fat in it is easier to Digest which is a good thing for someone like me with IBS!
 
TaKeN said:
They're always bloomin well on TV over Xmas anyway :p

I neeeeeed to try Goats cheese! Its quite tasty apparantly, and the Fat in it is easier to Digest which is a good thing for someone like me with IBS!
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Doooo eeeeeeeet!

Goats cheese is great though a bit bland on it's own, it goes very well with ham or on a cracker of some sort.
 
Goat's cheese goes well with a salad I find, and feta is the classic for that. I'm not a big fan of it on its own or with something dry like a cracker; it's dry enough as it is!

Oh, you haven't lived until you've had one of the really smelly French cheeses like Pont-l'Évêque. Not to everyone's taste though.
 
I do indeed love cheese, but can't have really strong/mature cheese, or at least not in great quantities, tends to give me migranes.

Had an extra mature cheddar sandwich a few years back, had headaches for about a week :/ but it was so good >.<
 
Cheese is one of those foods sent to try us. Like pies. The temptation and taste are a struggle to resist.

Why can't health guidelines be more like "5 portions of cheese and pies per day". Life would be so much more fun!
 
I love crumbly cheeses, such as Cheshire or Lancashire cheese. Really lovely tangy flavour and is awesome melted on toast. I also love goats/ewes milk cheeses too. Feta being a good example - it can contain both goat and sheep's milk.

Also, you can't say no to a bit of Cheddar or Davidstow either!

Damnit there is no cheese in the fridge :(
 
Love cheese can't say I've tried uwe.

Can't beat a bit of cambozola and I tried some Colston bassett Blue Stilton the other weekend one of the nicest I've tried.
 
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