Chicken Mariande

[shroomz]

Here is a recipe I use all the time. It is amazing and very easy. Works expecially well with diced chicken breast (cook on skewers), but can be used with any cut. 24 hours then onto the BBQ.

This is for a lot of chicken, and the recipe and be played with -

500ml of low fat natural yoghurt.
1 table spoon of garam masala
1 table spoon of chilli powder
Juice of two limes, put the zest in as well if you like it limey.
3 fresh chillies
Large sprig of coriander, chopped.

I usually use a whole packet of coariander as I love the stuff. The reason there is fresh chilli and chilli poweder is that I have found it tastes better than just one or the other.

Tried this last week with some kebab skewers at a wee bbq with the family. Simply the tastiest chicken I have ever had from a barbecue, left to marinade overnight in the fridge.

I added some cayenne pepper powder (1tbsp), an extra tablespoon of chilli powder and 1tbsp spanish paprika.
I then seasoned with salt and a tiny bit of black pepper just before putting them on the coals. Fantastic recipe PapaLazaru!